Before my brewing career I worked as a bartender throughout college and from time to time after. There was a regular at one of these haunts who would order King Louie, rocks, splash of diet. He is a good man, and a former professional athlete, but still to this day I cannot forgive him. Never smelled the glass though. Wish I would have.
Before my brewing career I worked as a bartender throughout college and from time to time after. There was a regular at one of these haunts who would order King Louie, rocks, splash of diet. He is a good man, and a former professional athlete, but still to this day I cannot forgive him. Never smelled the glass though. Wish I would have.