Creating space in the basement by digging out the floor
A newsletter that provides tips for appreciating craft beverages and how to get into the industry through occasional interviews, recipes, book reviews, and pairings
Welcome to Digging Out the Floor by me, Robert Alan Wendeborn. A poet and craft beverage worker with experience in wine, beer, spirits, and craft cocktails.
Sign up now, the first piece drops September 15th, 2021. I’ll be writing about the most expensive liquids that have ever touched my lips and the nefarious means used to procure them.
In the meantime, tell your friends!